| Type of Material: | Thesis |
| Title: | Process development and formulation of partial dairy mozzarella cheese analogue using rennet casein and vegetable oil |
| Researcher: | Shah, Rahulkumar D. |
| Guide: | Patel, K. V. |
| Publisher: | Sardar Patel University |
| Place: | Vallabh Vidyanagar |
| Year: | 2015-05-09 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 298371 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:30:51 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_298371 |
| 040 | __ | |aSPUN_388120|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aShah, Rahulkumar D.|eResearcher |
| 245 | __ | |aProcess development and formulation of partial dairy mozzarella cheese analogue using rennet casein and vegetable oil |
| 260 | __ | |aVallabh Vidyanagar|bSardar Patel University|c2015-05-09 |
| 502 | __ | |bPhD |
| 700 | __ | |aPatel, K. V.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/40856|yShodhganga |
| 905 | __ | |anotification |
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