| Type of Material: | Thesis |
| Title: | Optimization and characterization of processed linseed enriched designer foods to deliver Omega three fatty acid |
| Researcher: | Parameshwari S |
| Guide: | Nazni P |
| Publisher: | Periyar University |
| Place: | Salem |
| Year: | 2015-05-09 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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