| Type of Material: | Thesis |
| Title: | Optimization of tea quality with special reference to catechins and lipids |
| Researcher: | Baruah, Deepika |
| Guide: | Hazarika, Mridul and Bhattachajee |
| Publisher: | Gauhati University |
| Place: | Guwahati |
| Year: | 2015-05-09 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 297885 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:29:19 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_297885 |
| 040 | __ | |aGHTI_781014|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBaruah, Deepika|eResearcher |
| 245 | __ | |aOptimization of tea quality with special reference to catechins and lipids |
| 260 | __ | |aGuwahati|bGauhati University|c2015-05-09 |
| 502 | __ | |bPhD |
| 700 | __ | |aHazarika, Mridul and Bhattachajee|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/40242|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.