| Type of Material: | Thesis |
| Title: | Effect of processing on nutrient composition and rheological Properties of papaya and development of value added products |
| Researcher: | Jangid, Komal |
| Guide: | Joshi, Ila |
| Publisher: | The IIS University |
| Place: | Jaipur |
| Year: | 2015-04-20 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 02:26:30 | |
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| 035 | __ | |a(IN-AhILN)th_297123 |
| 040 | __ | |aIISU_302020|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aJangid, Komal|eResearcher |
| 245 | __ | |aEffect of processing on nutrient composition and rheological Properties of papaya and development of value added products |
| 260 | __ | |aJaipur|bThe IIS University|c2015-04-20 |
| 502 | __ | |bPhD |
| 700 | __ | |aJoshi, Ila|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/39221|yShodhganga |
| 905 | __ | |anotification |
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