| Type of Material: | Thesis |
| Title: | Development of a process to prepare milk based dessert using bottle gourd and rice powder |
| Researcher: | Bakshi, Priyanka |
| Guide: | Khare, Rajeev and Paul |
| Publisher: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Place: | Allahabad |
| Year: | 2015-04-07 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 296835 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:25:24 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_296835 |
| 040 | __ | |aALAG_211007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBakshi, Priyanka|eResearcher |
| 245 | __ | |aDevelopment of a process to prepare milk based dessert using bottle gourd and rice powder |
| 260 | __ | |aAllahabad|bSam Higginbottom Institute of Agriculture, Technology and Sciences|c2015-04-07 |
| 502 | __ | |bPhD |
| 700 | __ | |aKhare, Rajeev and Paul|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/38786|yShodhganga |
| 905 | __ | |anotification |
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