| Type of Material: | Thesis |
| Title: | Process optimization of idli fortified with whey protein concentrate wpc |
| Researcher: | Yadav, Alka |
| Guide: | n.d. |
| Publisher: | Sam Higginbottom Institute of Agriculture, Technology and Sciences |
| Place: | Allahabad |
| Year: | 2015-04-06 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 296749 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:25:08 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_296749 |
| 040 | __ | |aALAG_211007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aYadav, Alka|eResearcher |
| 245 | __ | |aProcess optimization of idli fortified with whey protein concentrate wpc |
| 260 | __ | |aAllahabad|bSam Higginbottom Institute of Agriculture, Technology and Sciences|c2015-04-06 |
| 502 | __ | |bPhD |
| 520 | __ | |aAbstract avalible |
| 700 | __ | |an.d.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/38671|yShodhganga |
| 905 | __ | |anotification |
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