| Type of Material: | Thesis |
| Title: | Structure function and stability of low molecular weight proteins from selected seeds and dairy whey |
| Researcher: | Guna Shekar P. M. |
| Guide: | Prakash, V. |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 2015-03-31 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 296577 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:24:31 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_296577 |
| 040 | __ | |aMYSR_570005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGuna Shekar P. M.|eResearcher |
| 245 | __ | |aStructure function and stability of low molecular weight proteins from selected seeds and dairy whey |
| 260 | __ | |aMysore|bUniversity of Mysore|c2015-03-31 |
| 502 | __ | |bPhD |
| 700 | __ | |aPrakash, V.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/38433|yShodhganga |
| 905 | __ | |anotification |
User Feedback Comes Under This section.