| Type of Material: | Thesis |
| Title: | Seasonal variations in the free amino acid contents of the carious tissues of the fish Nandus nandus |
| Researcher: | Saraf, Dinesh Kumar |
| Guide: | Srivastava, R K |
| Publisher: | Dr. Harisingh Gour Vishwavidyalaya |
| Place: | Sagar |
| Year: | 2015-03-31 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 296428 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:24:02 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_296428 |
| 040 | __ | |aHSGV_470003|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSaraf, Dinesh Kumar|eResearcher |
| 245 | __ | |aSeasonal variations in the free amino acid contents of the carious tissues of the fish Nandus nandus |
| 260 | __ | |aSagar|bDr. Harisingh Gour Vishwavidyalaya|c2015-03-31 |
| 502 | __ | |bPhD |
| 700 | __ | |aSrivastava, R K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/38246|yShodhganga |
| 905 | __ | |anotification |
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