| Type of Material: | Thesis |
| Title: | Effect Of Different Treatments on The Quality and Microbiological Safety of Meat Sourced From Indian Livestock |
| Researcher: | Rizwana. |
| Guide: | Verma, V.K. |
| Publisher: | Jamia Hamdard University |
| Place: | Delhi |
| Year: | 2015-03-20 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 02:22:33 | |
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| 035 | __ | |a(IN-AhILN)th_296014 |
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| 100 | __ | |aRizwana.|eResearcher |
| 245 | __ | |aEffect Of Different Treatments on The Quality and Microbiological Safety of Meat Sourced From Indian Livestock |
| 260 | __ | |aDelhi|bJamia Hamdard University|c2015-03-20 |
| 502 | __ | |bPhD |
| 700 | __ | |aVerma, V.K.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/37726|yShodhganga |
| 905 | __ | |anotification |
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