| Type of Material: | Thesis |
| Title: | Process development and nutritional characteristics of flaxseed based food products |
| Researcher: | Ganorkar, Pravin M |
| Guide: | Jain, R K |
| Publisher: | Sardar Patel University |
| Place: | Vallabh Vidyanagar |
| Year: | 2015-03-13 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 295598 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:21:18 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_295598 |
| 040 | __ | |aSPUN_388120|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGanorkar, Pravin M|eResearcher |
| 245 | __ | |aProcess development and nutritional characteristics of flaxseed based food products |
| 260 | __ | |aVallabh Vidyanagar|bSardar Patel University|c2015-03-13 |
| 502 | __ | |bPhD |
| 700 | __ | |aJain, R K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/37191|yShodhganga |
| 905 | __ | |anotification |
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