Title : Process development and nutritional characteristics of flaxseed based food products

Type of Material: Thesis
Title: Process development and nutritional characteristics of flaxseed based food products
Researcher: Ganorkar, Pravin M
Guide: Jain, R K
Publisher: Sardar Patel University
Place: Vallabh Vidyanagar
Year: 2015-03-13
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

User Feedback Comes Under This section.