| Type of Material: | Thesis |
| Title: | Studies on the biosensing techniques for the analysis of vitamin B12 in selected foods |
| Researcher: | Sagaya Selvakumar, L. |
| Guide: | Thakur, M. S. |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 2015-03-13 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:21:04 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_295507 |
| 040 | __ | |aMYSR_570005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSagaya Selvakumar, L.|eResearcher |
| 245 | __ | |aStudies on the biosensing techniques for the analysis of vitamin B12 in selected foods |
| 260 | __ | |aMysore|bUniversity of Mysore|c2015-03-13 |
| 502 | __ | |bPhD |
| 700 | __ | |aThakur, M. S.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/37092|yShodhganga |
| 905 | __ | |anotification |
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