| Type of Material: | Thesis |
| Title: | Studies on shelf stability and utilization of virgin coconut oil VCO and virgin coconut meal VCM in different traditional Indian sweets and bakery products |
| Researcher: | Yashi Srivastava |
| Guide: | Semwal, Anil Dutt |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 2015-03-02 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 295064 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:19:43 | |
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| 035 | __ | |a(IN-AhILN)th_295064 |
| 040 | __ | |aMYSR_570005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aYashi Srivastava|eResearcher |
| 245 | __ | |aStudies on shelf stability and utilization of virgin coconut oil VCO and virgin coconut meal VCM in different traditional Indian sweets and bakery products |
| 260 | __ | |aMysore|bUniversity of Mysore|c2015-03-02 |
| 502 | __ | |bPhD |
| 700 | __ | |aSemwal, Anil Dutt|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/36562|yShodhganga |
| 905 | __ | |anotification |
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