| Type of Material: | Thesis |
| Title: | Biotechnological approaches for recovering lipids from fish processing byproducts and biological activity of recovered lipids |
| Researcher: | Amit Kumar Rai |
| Guide: | Baskaran, V. |
| Publisher: | University of Mysore |
| Place: | Mysore |
| Year: | 2015-02-26 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 100 | __ | |aAmit Kumar Rai|eResearcher |
| 245 | __ | |aBiotechnological approaches for recovering lipids from fish processing byproducts and biological activity of recovered lipids |
| 260 | __ | |aMysore|bUniversity of Mysore|c2015-02-26 |
| 502 | __ | |bPhD |
| 700 | __ | |aBaskaran, V.|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/36392|yShodhganga |
| 905 | __ | |anotification |
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