| Type of Material: | Thesis |
| Title: | Mutagenic antimutagenic potential of spices of common use in indian diet |
| Researcher: | Bhat, Raghurama K |
| Guide: | Shyama, S K |
| Publisher: | Goa University |
| Place: | Goa |
| Year: | 2015-02-18 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 294265 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:17:12 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_294265 |
| 040 | __ | |aGOAU_403206|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhat, Raghurama K|eResearcher |
| 245 | __ | |aMutagenic antimutagenic potential of spices of common use in indian diet |
| 260 | __ | |aGoa|bGoa University|c2015-02-18 |
| 502 | __ | |bPhD |
| 700 | __ | |aShyama, S K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/35622|yShodhganga |
| 905 | __ | |anotification |
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