| Type of Material: | Thesis |
| Title: | In vitro investigation on antimicrobial anticholinergic antioxidant and fibrinolytic activities of some indigenous plants and culinary spices |
| Researcher: | Parasa, Lakshmana Swamy |
| Guide: | Kumar, L Cyril Arun |
| Publisher: | Acharya Nagarjuna University |
| Place: | Guntur |
| Year: | 2015-02-18 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 02:16:57 | |
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| 035 | __ | |a(IN-AhILN)th_294230 |
| 040 | __ | |aNGJN_522510|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aParasa, Lakshmana Swamy|eResearcher |
| 245 | __ | |aIn vitro investigation on antimicrobial anticholinergic antioxidant and fibrinolytic activities of some indigenous plants and culinary spices |
| 246 | __ | |aIn vitro investigation on antimicrobial, anticholinergic, antioxidant and fibrinolytic activities of some indigenous plants and culinary spices |
| 260 | __ | |aGuntur|bAcharya Nagarjuna University|c2015-02-18 |
| 502 | __ | |bPhD |
| 700 | __ | |aKumar, L Cyril Arun|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/35570|yShodhganga |
| 905 | __ | |anotification |
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