| Type of Material: | Thesis |
| Title: | Evaluation of the ameliorative effects of the active ingredient from the fruit pulp of eugenia jambolana against adverse effects in rat leydig cells induced by oxidative stress |
| Researcher: | Anand, Himani |
| Guide: | Prakash, Sant |
| Publisher: | Dayalbagh Educational Institute |
| Place: | Agra |
| Year: | 2015-02-11 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 293519 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:14:44 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_293519 |
| 040 | __ | |aDBEI_282005|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aAnand, Himani|eResearcher |
| 245 | __ | |aEvaluation of the ameliorative effects of the active ingredient from the fruit pulp of eugenia jambolana against adverse effects in rat leydig cells induced by oxidative stress |
| 260 | __ | |aAgra|bDayalbagh Educational Institute|c2015-02-11 |
| 502 | __ | |bPhD |
| 700 | __ | |aPrakash, Sant|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/34666|yShodhganga |
| 905 | __ | |anotification |
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