| Type of Material: | Thesis |
| Title: | Process Development Optimization and Quality Evaluation of Nutraceutical and Functional Foods from Amla |
| Researcher: | Nagamaniammai.G |
| Guide: | Palaniswamy, P T |
| Publisher: | SRM University |
| Place: | Kattankulathur |
| Year: | 2015-02-10 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 100 | __ | |aNagamaniammai.G|eResearcher |
| 245 | __ | |aProcess Development Optimization and Quality Evaluation of Nutraceutical and Functional Foods from Amla |
| 260 | __ | |aKattankulathur|bSRM University|c2015-02-10 |
| 502 | __ | |bPhD |
| 700 | __ | |aPalaniswamy, P T|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/34545|yShodhganga |
| 905 | __ | |anotification |
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