| Type of Material: | Thesis |
| Title: | Use of enzymme assay to assess fungal contamination in wheat grains |
| Researcher: | Jain, Nivedila |
| Guide: | Jain, P C |
| Publisher: | Dr. Harisingh Gour Vishwavidyalaya |
| Place: | Sagar |
| Year: | 2015-02-10 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:14:04 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_293304 |
| 040 | __ | |aHSGV_470003|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aJain, Nivedila|eResearcher |
| 245 | __ | |aUse of enzymme assay to assess fungal contamination in wheat grains |
| 260 | __ | |aSagar|bDr. Harisingh Gour Vishwavidyalaya|c2015-02-10 |
| 502 | __ | |bPhD |
| 700 | __ | |aJain, P C|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/34404|yShodhganga |
| 905 | __ | |anotification |
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