| Type of Material: | Thesis |
| Title: | Palatability and Nutritive Value of Omelets Prepared with Incorporation of Carbohydrates Rich Flours |
| Researcher: | Raichur V S |
| Guide: | Mane A G |
| Publisher: | Sant Gadge Baba Amravati University |
| Place: | Amravati |
| Year: | 2015-01-01 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 035 | __ | |a(IN-AhILN)th_291746 |
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| 100 | __ | |aRaichur V S|eResearcher |
| 245 | __ | |aPalatability and Nutritive Value of Omelets Prepared with Incorporation of Carbohydrates Rich Flours |
| 260 | __ | |aAmravati|bSant Gadge Baba Amravati University|c2015-01-01 |
| 502 | __ | |bPhD |
| 700 | __ | |aMane A G|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/32228|yShodhganga |
| 905 | __ | |anotification |
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