| Type of Material: | Thesis |
| Title: | Trans fatty acid content of edible fats:oils and commonly consumed fried, baked, dairy food items and the effect of dietary tfa on select cardio metabolic risk factors |
| Researcher: | Bhardwaj, Swati |
| Guide: | Passi, Jain Santosh |
| Publisher: | University of Delhi |
| Place: | New Delhi |
| Year: | 2014-12-31 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 100 | __ | |aBhardwaj, Swati|eResearcher |
| 245 | __ | |aTrans fatty acid content of edible fats:oils and commonly consumed fried, baked, dairy food items and the effect of dietary tfa on select cardio metabolic risk factors |
| 260 | __ | |aNew Delhi|bUniversity of Delhi|c2014-12-31 |
| 502 | __ | |bPhD |
| 700 | __ | |aPassi, Jain Santosh|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/32076|yShodhganga |
| 905 | __ | |anotification |
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