| Type of Material: | Thesis |
| Title: | Evalution of therapeutic potential of honey and incorporation of honey in food products |
| Researcher: | Rana, Seema |
| Guide: | Shrivastava, Veena |
| Publisher: | Jiwaji University |
| Place: | Gwalior |
| Year: | 2014-12-03 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 02:01:08 | |
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| 100 | __ | |aRana, Seema|eResearcher |
| 245 | __ | |aEvalution of therapeutic potential of honey and incorporation of honey in food products |
| 260 | __ | |aGwalior|bJiwaji University|c2014-12-03 |
| 502 | __ | |bPhD |
| 700 | __ | |aShrivastava, Veena|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/29829|yShodhganga |
| 905 | __ | |anotification |
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