Title : Morphological Thermal and Functional Properties of Native Modified Proteins and Starch of Kidney beans Phaseolus vulgaris L and Mash beans Phaseolus mungo L

Type of Material: Thesis
Title: Morphological Thermal and Functional Properties of Native Modified Proteins and Starch of Kidney beans Phaseolus vulgaris L and Mash beans Phaseolus mungo L
Researcher: Ahmed, Idrees
Guide: Sogi, Dalbir Singh
Publisher: Guru Nanak Dev University
Place: Amritsar
Year: 2014-12-03
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_289953
040__|aGNDU_143005|dIN-AhILN
041__|aeng
100__|aAhmed, Idrees|eResearcher
245__|aMorphological Thermal and Functional Properties of Native Modified Proteins and Starch of Kidney beans Phaseolus vulgaris L and Mash beans Phaseolus mungo L
246__|aNo
260__|aAmritsar|bGuru Nanak Dev University|c2014-12-03
502__|bPhD
700__|aSogi, Dalbir Singh|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/29788|yShodhganga
905__|anotification

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