| Type of Material: | Thesis |
| Title: | PHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITY |
| Researcher: | OSAHAN, SANDEEP SINGH |
| Guide: | Narpinder Singh |
| Publisher: | Guru Nanak Dev University |
| Place: | Amritsar |
| Year: | 2014-12-03 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 02:01:02 | |
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| 245 | __ | |aPHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITY |
| 246 | __ | |aNo |
| 260 | __ | |aAmritsar|bGuru Nanak Dev University|c2014-12-03 |
| 502 | __ | |bPhD |
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| 905 | __ | |anotification |
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