| Type of Material: | Thesis |
| Title: | Biochemical aspects of colouring agents used in foods |
| Researcher: | Swaroop, V R |
| Guide: | Vijayakumar, T |
| Publisher: | Mahatma Gandhi University |
| Place: | Kottayam |
| Year: | 2014-09-26 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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