| Type of Material: | Thesis |
| Title: | Iron nutrition of soyabean varieties |
| Researcher: | Verma, Ram Nath Singh |
| Guide: | Pathak, A N |
| Department: | Department of Chemistry |
| Publisher: | Chhatrpati Shahu Ji Maharaj University |
| Place: | Kanpur |
| Year: | 1976 |
| Language: | English |
| Subject: | Agriculture | Soil Science | Inorganic |
| Dissertation/Thesis Note: | PhD |
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| 001 | 28271 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 761231t1976||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_28271 |
| 040 | __ | |aKNPR_208024|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aVerma, Ram Nath Singh|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bChhatrpati Shahu Ji Maharaj University|dKanpur|eIn |
| 245 | __ | |aIron nutrition of soyabean varieties |
| 260 | __ | |aKanpur|bChhatrpati Shahu Ji Maharaj University|c1976 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aSoil Science |
| 653 | __ | |aInorganic |
| 700 | __ | |aPathak, A N|eGuide |
| 905 | __ | |anotification |
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