| Type of Material: | Thesis |
| Title: | Improving nutritive value of black gram by biochemical and biotechnological techniques |
| Researcher: | Giri Gowda K |
| Guide: | Mulimani V H |
| Publisher: | Gulbarga University |
| Place: | Gulbarga |
| Year: | 2014-04-15 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 281906 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 01:29:51 | |
| 008 | __ | 180814t2014||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_281906 |
| 040 | __ | |aGULB_585106|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGiri Gowda K|eResearcher |
| 245 | __ | |aImproving nutritive value of black gram by biochemical and biotechnological techniques |
| 260 | __ | |aGulbarga|bGulbarga University|c2014-04-15 |
| 502 | __ | |bPhD |
| 700 | __ | |aMulimani V H|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/17736|yShodhganga |
| 905 | __ | |anotification |
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