| Type of Material: | Thesis |
| Title: | Food and identity: a sociological study of selection culinary practices |
| Researcher: | Bhatia, Anjali |
| Guide: | Pathak, Avjit |
| Publisher: | Jawaharlal Nehru University |
| Place: | Delhi |
| Year: | 2014-04-04 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 01:29:33 | |
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| 100 | __ | |aBhatia, Anjali|eResearcher |
| 245 | __ | |aFood and identity: a sociological study of selection culinary practices |
| 260 | __ | |aDelhi|bJawaharlal Nehru University|c2014-04-04 |
| 502 | __ | |bPhD |
| 700 | __ | |aPathak, Avjit|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/17627|yShodhganga |
| 905 | __ | |anotification |
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