| Type of Material: | Thesis |
| Title: | Salt tolerance studies in relation to vegetative growth, yield and quality of tomato, lycopersicun esculentus mill |
| Researcher: | Ram Chander |
| Guide: | Kirti Singh |
| Department: | Department of Vegetable Crop |
| Publisher: | Ch Charan Singh Haryana Agricultural University |
| Place: | Hisar |
| Year: | 1977 |
| Language: | English |
| Subject: | Agriculture | Agricultural Chemistry |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 28175 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 771231t1977||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_28175 |
| 040 | __ | |aHAGU_125004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aRam Chander|eResearcher |
| 110 | __ | |aDepartment of Vegetable Crop|bCh Charan Singh Haryana Agricultural University|dHisar|eIn |
| 245 | __ | |aSalt tolerance studies in relation to vegetative growth, yield and quality of tomato, lycopersicun esculentus mill |
| 260 | __ | |aHisar|bCh Charan Singh Haryana Agricultural University|c1977 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aAgricultural Chemistry |
| 700 | __ | |aKirti Singh|eGuide |
| 905 | __ | |anotification |
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