| Type of Material: | Thesis |
| Title: | Technological studies and shelf life of Lal pera prepared from different types of milk |
| Researcher: | Singh, Rajesh |
| Guide: | Khan, B L |
| Publisher: | Bundelkhand University |
| Place: | Jhansi |
| Year: | 2013-10-18 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 005 | 2018-08-14 01:09:46 | |
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| 100 | __ | |aSingh, Rajesh|eResearcher |
| 245 | __ | |aTechnological studies and shelf life of Lal pera prepared from different types of milk |
| 260 | __ | |aJhansi|bBundelkhand University|c2013-10-18 |
| 502 | __ | |bPhD |
| 700 | __ | |aKhan, B L|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/11819|yShodhganga |
| 905 | __ | |anotification |
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