| Type of Material: | Thesis |
| Title: | Nutritional potential of Oyster Mushroom nutaceuticals |
| Researcher: | Bhaise, Shilpa Arunrao |
| Guide: | Mane, Asha G |
| Publisher: | Sant Gadge Baba Amravati University |
| Place: | Amravati |
| Year: | 2013-09-19 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 278553 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 01:06:15 | |
| 008 | __ | 180814t2013||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_278553 |
| 040 | __ | |aAMRV_444602|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBhaise, Shilpa Arunrao|eResearcher |
| 245 | __ | |aNutritional potential of Oyster Mushroom nutaceuticals |
| 260 | __ | |aAmravati|bSant Gadge Baba Amravati University|c2013-09-19 |
| 502 | __ | |bPhD |
| 700 | __ | |aMane, Asha G|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/11295|yShodhganga |
| 905 | __ | |anotification |
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