| Type of Material: | Thesis |
| Title: | Study of culturable microbial diversity in selected fermented foods of Assam and Arunachal Pradesh for probiotic attributes |
| Researcher: | Saikia, Devabrata |
| Guide: | Mandal, M. |
| Department: | Department of Molecular Biology and Biotechnology |
| Publisher: | Tezpur University, Tezpur |
| Place: | Tezpur |
| Year: | 17/01/2018 |
| Language: | English |
| Subject: | Biotechnology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 275682 | |
| 003 | IN-AhILN | |
| 005 | 2018-03-07 13:14:30 | |
| 008 | __ | 180307t2018||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_275682 |
| 040 | __ | |aTEZU_784025|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSaikia, Devabrata|eResearcher |
| 110 | __ | |aDepartment of Molecular Biology and Biotechnology|bTezpur University, Tezpur|dTezpur |
| 245 | __ | |aStudy of culturable microbial diversity in selected fermented foods of Assam and Arunachal Pradesh for probiotic attributes |
| 260 | __ | |aTezpur|bTezpur University, Tezpur|c17/01/2018 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiotechnology |
| 700 | __ | |aMandal, M.|eGuide |
| 905 | __ | |anotification |
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