| Type of Material: | Thesis |
| Title: | Development of functional extruded food product using red rice (oryza sativa L.) and passion fruit (passiflora edulis sims) and its antidiabetic potential |
| Researcher: | Samyor, Duyi |
| Guide: | Deka, S.C. |
| Department: | Faculty of Food Engineering & Technology |
| Publisher: | Tezpur University, Tezpur |
| Place: | Tezpur |
| Year: | 17/01/2018 |
| Language: | English |
| Subject: | Engineering |
| Dissertation/Thesis Note: | PhD |
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| 001 | 275668 | |
| 003 | IN-AhILN | |
| 005 | 2018-03-07 07:59:40 | |
| 008 | __ | 180307t2018||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_275668 |
| 040 | __ | |aTEZU_784025|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSamyor, Duyi|eResearcher |
| 110 | __ | |aFaculty of Food Engineering & Technology|bTezpur University, Tezpur|dTezpur |
| 245 | __ | |aDevelopment of functional extruded food product using red rice (oryza sativa L.) and passion fruit (passiflora edulis sims) and its antidiabetic potential |
| 260 | __ | |aTezpur|bTezpur University, Tezpur|c17/01/2018 |
| 502 | __ | |bPhD |
| 653 | __ | |aEngineering |
| 700 | __ | |aDeka, S.C.|eGuide |
| 905 | __ | |anotification |
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