| Type of Material: | Thesis |
| Title: | Phytochemical characterisation and food applications of emblica officinalis (AONLA) |
| Researcher: | Singh, Parveen |
| Guide: | Khatkar, B.S. |
| Department: | Faculty of Environmental and Bio Sciences & Technology |
| Publisher: | Guru Jambheshwar University of Science and Technology, Hisar |
| Place: | Hisar |
| Year: | 18/07/2016 |
| Language: | English |
| Subject: | Environmental Science |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 275440 | |
| 003 | IN-AhILN | |
| 005 | 2018-02-26 07:09:11 | |
| 008 | __ | 180226t2016||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_275440 |
| 040 | __ | |aGJUH_125001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSingh, Parveen|eResearcher |
| 110 | __ | |aFaculty of Environmental and Bio Sciences & Technology|bGuru Jambheshwar University of Science and Technology, Hisar|dHisar |
| 245 | __ | |aPhytochemical characterisation and food applications of emblica officinalis (AONLA) |
| 260 | __ | |aHisar|bGuru Jambheshwar University of Science and Technology, Hisar|c18/07/2016 |
| 502 | __ | |bPhD |
| 653 | __ | |aEnvironmental Science |
| 700 | __ | |aKhatkar, B.S.|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.