| Type of Material: | Thesis |
| Title: | Nutritional assessment processing and utilization of flaxseed |
| Researcher: | Kajla, Priyanka |
| Guide: | Sharma, Alka |
| Department: | Faculty of Environmental and Bio Sciences & Technology |
| Publisher: | Guru Jambheshwar University of Science and Technology, Hisar |
| Place: | Hisar |
| Year: | 18/07/2016 |
| Language: | English |
| Subject: | Environmental Science |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 275439 | |
| 003 | IN-AhILN | |
| 005 | 2018-02-26 07:04:23 | |
| 008 | __ | 180226t2016||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_275439 |
| 040 | __ | |aGJUH_125001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aKajla, Priyanka|eResearcher |
| 110 | __ | |aFaculty of Environmental and Bio Sciences & Technology|bGuru Jambheshwar University of Science and Technology, Hisar|dHisar |
| 245 | __ | |aNutritional assessment processing and utilization of flaxseed |
| 260 | __ | |aHisar|bGuru Jambheshwar University of Science and Technology, Hisar|c18/07/2016 |
| 502 | __ | |bPhD |
| 653 | __ | |aEnvironmental Science |
| 700 | __ | |aSharma, Alka|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/208993|yShodhganga |
| 905 | __ | |anotification |
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