| Type of Material: | Thesis |
| Title: | Formulation of functional food emulsions and their in vivo studies |
| Researcher: | Dey, Tanmoy |
| Guide: | Dhar, Pubali |
| Department: | Faculty of Science |
| Publisher: | University of Calcutta, Kolkata |
| Place: | Kolkata |
| Year: | 04/07/2017 |
| Language: | English |
| Subject: | Environmental Science |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 274882 | |
| 003 | IN-AhILN | |
| 005 | 2018-02-12 07:07:24 | |
| 008 | __ | 180212t2017||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_274882 |
| 040 | __ | |aCLCT_700073|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDey, Tanmoy|eResearcher |
| 110 | __ | |aFaculty of Science|bUniversity of Calcutta, Kolkata|dKolkata |
| 245 | __ | |aFormulation of functional food emulsions and their in vivo studies |
| 260 | __ | |aKolkata|bUniversity of Calcutta, Kolkata|c04/07/2017 |
| 502 | __ | |bPhD |
| 653 | __ | |aEnvironmental Science |
| 700 | __ | |aDhar, Pubali|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/184417|yShodhganga |
| 905 | __ | |anotification |
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