| Type of Material: | Thesis |
| Title: | Microbiological safety evaluation and recommendation of raw eaten salad vegetables |
| Researcher: | Mritunjay, Sujeet Kumar |
| Guide: | Kumar, Vipin |
| Department: | Department of Environmental Science and Engineering |
| Publisher: | Indian School of Mines, Dhanbad |
| Place: | Dhanbad |
| Year: | 22/12/2017 |
| Language: | English |
| Subject: | Science | Engineering |
| Dissertation/Thesis Note: | PhD |
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| 001 | 274719 | |
| 003 | IN-AhILN | |
| 005 | 2018-02-08 07:32:17 | |
| 008 | __ | 180208t2017||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_274719 |
| 040 | __ | |aISMD_826004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMritunjay, Sujeet Kumar|eResearcher |
| 110 | __ | |aDepartment of Environmental Science and Engineering|bIndian School of Mines, Dhanbad|dDhanbad |
| 245 | __ | |aMicrobiological safety evaluation and recommendation of raw eaten salad vegetables |
| 260 | __ | |aDhanbad|bIndian School of Mines, Dhanbad|c22/12/2017 |
| 502 | __ | |bPhD |
| 653 | __ | |aScience |
| 653 | __ | |aEngineering |
| 700 | __ | |aKumar, Vipin|eGuide |
| 905 | __ | |anotification |
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