| Type of Material: | Thesis |
| Title: | Biochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its components |
| Researcher: | Das, Arup Jyoti |
| Guide: | Deka, S.C. |
| Department: | Department of Food Engineering & Technology |
| Publisher: | Tezpur University, Tezpur |
| Place: | Tezpur |
| Year: | 27/11/2017 |
| Language: | English |
| Subject: | Biochemical |
| Dissertation/Thesis Note: | PhD |
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| 001 | 274636 | |
| 003 | IN-AhILN | |
| 005 | 2018-02-07 07:41:16 | |
| 008 | __ | 180207t2017||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_274636 |
| 040 | __ | |aTEZU_784025|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDas, Arup Jyoti|eResearcher |
| 110 | __ | |aDepartment of Food Engineering & Technology|bTezpur University, Tezpur|dTezpur |
| 245 | __ | |aBiochemical and microbiological characterization of rice beer produced in Assam and therapeutic application of a novel ester synthesized from its components |
| 260 | __ | |aTezpur|bTezpur University, Tezpur|c27/11/2017 |
| 502 | __ | |bPhD |
| 653 | __ | |aBiochemical |
| 700 | __ | |aDeka, S.C.|eGuide |
| 905 | __ | |anotification |
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