| Type of Material: | Thesis |
| Title: | Studies on exploration of black and green soybeen (glycine max) for value addition |
| Researcher: | Thakur, Preeti. Pratapsingh |
| Guide: | Pawar, V. S |
| Department: | Faculty of Food Technology |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 2017 |
| Language: | Arabic |
| Subject: | Soybeen | Glycine |
| Dissertation/Thesis Note: | PhD |
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| 001 | 274034 | |
| 003 | IN-AhILN | |
| 005 | 2017-09-11 07:46:46 | |
| 008 | __ | 170821t2017||||ii#||||g|m||||||||||ara|| |
| 035 | __ | |a(IN-AhILN)th_274034 |
| 040 | __ | |aMWKV_431402|dIN-AhILN |
| 041 | __ | |aara |
| 100 | __ | |aThakur, Preeti. Pratapsingh|eResearcher |
| 110 | __ | |aFaculty of Food Technology|bMarathwada Agricultural University, Parbhani|dParbhani |
| 245 | __ | |aStudies on exploration of black and green soybeen (glycine max) for value addition |
| 260 | __ | |aParbhani|bMarathwada Agricultural University, Parbhani|c2017 |
| 502 | __ | |bPhD |
| 653 | __ | |aSoybeen |
| 653 | __ | |aGlycine |
| 700 | __ | |aPawar, V. S|eGuide |
| 905 | __ | |anotification |
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