| Type of Material: | Thesis |
| Title: | A comparative study of natural and adulterated toddy |
| Researcher: | R, Rajalakshmi |
| Guide: | M, S, Latha |
| Department: | Faculty of Biochemistry |
| Publisher: | Mahatma Gandhi University, Kottayam |
| Place: | Kottayam |
| Year: | 2016 |
| Language: | Arabic |
| Subject: | Comparative Study | Natural | Adulterated Toddy |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 272205 | |
| 003 | IN-AhILN | |
| 005 | 2017-01-06 07:58:29 | |
| 008 | __ | 170106t2016||||ii#||||g|m||||||||||ara|| |
| 035 | __ | |a(IN-AhILN)th_272205 |
| 040 | __ | |aMGND_686560|dIN-AhILN |
| 041 | __ | |aara |
| 100 | __ | |aR, Rajalakshmi|eResearcher |
| 110 | __ | |aFaculty of Biochemistry|bMahatma Gandhi University, Kottayam|dKottayam |
| 245 | __ | |aA comparative study of natural and adulterated toddy |
| 260 | __ | |aKottayam|bMahatma Gandhi University, Kottayam|c2016 |
| 502 | __ | |bPhD |
| 653 | __ | |aComparative Study |
| 653 | __ | |aNatural |
| 653 | __ | |aAdulterated Toddy |
| 700 | __ | |aM, S, Latha|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/166896|yShodhganga |
| 905 | __ | |anotification |
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