| Type of Material: | Thesis |
| Title: | Dietetics and culinary art in ancient and medieval India- a study with special reference to Bhojanakutuhala |
| Researcher: | K, N, Sreeja |
| Guide: | N, K, Sundareswaran |
| Department: | Faculty of Language & Literature |
| Publisher: | University of Calicut, Kozhikode |
| Place: | Kerala |
| Year: | 2016 |
| Language: | Sanskrit |
| Subject: | Culinary | Ancient | Medieval India | Bhojanakutuhala |
| Dissertation/Thesis Note: | PhD |
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| 040 | __ | |aCALI_673635|dIN-AhILN |
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| 100 | __ | |aK, N, Sreeja|eResearcher |
| 110 | __ | |aFaculty of Language & Literature|bUniversity of Calicut, Kozhikode|dKerala |
| 245 | __ | |aDietetics and culinary art in ancient and medieval India- a study with special reference to Bhojanakutuhala |
| 260 | __ | |aKerala|bUniversity of Calicut, Kozhikode|c2016 |
| 502 | __ | |bPhD |
| 653 | __ | |aCulinary |
| 653 | __ | |aAncient |
| 653 | __ | |aMedieval India |
| 653 | __ | |aBhojanakutuhala |
| 700 | __ | |aN, K, Sundareswaran|eGuide |
| 905 | __ | |anotification |
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