Type of Material: | Thesis |
Title: | Dietetics and culinary art in ancient and medieval India- a study with special reference to Bhojanakutuhala |
Researcher: | K, N, Sreeja |
Guide: | N, K, Sundareswaran |
Department: | Faculty of Language & Literature |
Publisher: | University of Calicut, Kozhikode |
Place: | Kerala |
Year: | 2016 |
Language: | Sanskrit |
Subject: | Culinary | Ancient | Medieval India | Bhojanakutuhala |
Dissertation/Thesis Note: | PhD |
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100 | __ | |aK, N, Sreeja|eResearcher |
110 | __ | |aFaculty of Language & Literature|bUniversity of Calicut, Kozhikode|dKerala |
245 | __ | |aDietetics and culinary art in ancient and medieval India- a study with special reference to Bhojanakutuhala |
260 | __ | |aKerala|bUniversity of Calicut, Kozhikode|c2016 |
502 | __ | |bPhD |
653 | __ | |aCulinary |
653 | __ | |aAncient |
653 | __ | |aMedieval India |
653 | __ | |aBhojanakutuhala |
700 | __ | |aN, K, Sundareswaran|eGuide |
905 | __ | |anotification |
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