| Type of Material: | Thesis |
| Title: | Management of the emerging food surplus for meeting the needs of the poor |
| Researcher: | David, Winston A |
| Guide: | Srivastava, U K |
| Department: | Department of Management |
| Publisher: | Gujarat University |
| Place: | Ahmedabad |
| Year: | 1995 |
| Language: | English |
| Subject: | Social Sciences | Management | Management |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 27184 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 951231t1995||||ii#||||g|m||||||||||eng|| |
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| 041 | __ | |aeng |
| 100 | __ | |aDavid, Winston A|eResearcher |
| 110 | __ | |aDepartment of Management|bGujarat University|dAhmedabad|eIn |
| 245 | __ | |aManagement of the emerging food surplus for meeting the needs of the poor |
| 260 | __ | |aAhmedabad|bGujarat University|c1995 |
| 502 | __ | |bPhD |
| 650 | __ | |aManagement|2UGC |
| 653 | __ | |aSocial Sciences |
| 653 | __ | |aManagement |
| 700 | __ | |aSrivastava, U K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/48479|yShodhganga |
| 905 | __ | |anotification |
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