| Type of Material: | Thesis |
| Title: | Tea quality monitoring by electrochemical and biochemical sensory systems |
| Researcher: | Chattopadhyay, Sudip |
| Guide: | Raychaudhuri, Uttam |
| Department: | Department of Polymer Science & Technology |
| Publisher: | University of Calcutta, Kolkata |
| Place: | Kolkata |
| Year: | 2016 |
| Language: | English |
| Subject: | Tea Quality | Eectrochemical | Biochemical Sensory |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 271839 | |
| 003 | IN-AhILN | |
| 005 | 2016-12-16 06:37:22 | |
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| 035 | __ | |a(IN-AhILN)th_271839 |
| 040 | __ | |aCLCT_700073|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aChattopadhyay, Sudip|eResearcher |
| 110 | __ | |aDepartment of Polymer Science & Technology|bUniversity of Calcutta, Kolkata|dKolkata |
| 245 | __ | |aTea quality monitoring by electrochemical and biochemical sensory systems |
| 260 | __ | |aKolkata|bUniversity of Calcutta, Kolkata|c2016 |
| 502 | __ | |bPhD |
| 653 | __ | |aTea Quality |
| 653 | __ | |aEectrochemical |
| 653 | __ | |aBiochemical Sensory |
| 700 | __ | |aRaychaudhuri, Uttam|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/171653|yShodhganga |
| 905 | __ | |anotification |
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