| Type of Material: | Thesis |
| Title: | Cardiovascular and hepatic implications of monosodium glutamate (food flavour enhancer) exposure: ameliorative efficacy of a-tocopherol |
| Researcher: | Sauganth Paul, M V |
| Guide: | Nair, R Harikumaran |
| Department: | School of Biosciences |
| Publisher: | Mahatma Gandhi University, Kottayam |
| Place: | Kottayam |
| Year: | 2015 |
| Language: | English |
| Subject: | Bioscience | Biochemistry |
| Dissertation/Thesis Note: | PhD |
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| 001 | 269516 | |
| 003 | IN-AhILN | |
| 005 | 2015-12-01 10:21:25 | |
| 008 | __ | 151201t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_269516 |
| 040 | __ | |aMGND_686560|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSauganth Paul, M V|eResearcher |
| 110 | __ | |aSchool of Biosciences|bMahatma Gandhi University, Kottayam|dKottayam |
| 245 | __ | |aCardiovascular and hepatic implications of monosodium glutamate (food flavour enhancer) exposure: ameliorative efficacy of a-tocopherol |
| 260 | __ | |aKottayam|bMahatma Gandhi University, Kottayam|c2015 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2015 |
| 653 | __ | |aBioscience |
| 653 | __ | |aBiochemistry |
| 700 | __ | |aNair, R Harikumaran|eGuide |
| 905 | __ | |anotification |
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