| Type of Material: | Thesis |
| Title: | Studies on the chemistry and quality of microwave processed milk fat(Ghee) |
| Researcher: | Barar, Sukhabir |
| Guide: | Wadhwa, B K |
| Department: | Department of Biology |
| Publisher: | National Dairy Research Institute |
| Place: | Karnal |
| Year: | 1995 |
| Language: | English |
| Subject: | BIOLOGICAL SCIENCE | Animal Husbandry |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 26781 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 951231t1995||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_26781 |
| 040 | __ | |aNDRI_132001|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBarar, Sukhabir|eResearcher |
| 110 | __ | |aDepartment of Biology|bNational Dairy Research Institute|dKarnal|eIn |
| 245 | __ | |aStudies on the chemistry and quality of microwave processed milk fat(Ghee) |
| 260 | __ | |aKarnal|bNational Dairy Research Institute|c1995 |
| 502 | __ | |bPhD |
| 653 | __ | |aBIOLOGICAL SCIENCE |
| 653 | __ | |aAnimal Husbandry |
| 700 | __ | |aWadhwa, B K|eGuide |
| 905 | __ | |anotification |
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