| Type of Material: | Thesis |
| Title: | In vitro investigation on antimicrobial, anticholineargic, antioxidant and fibrinolytic activities of some indigenous plants and culinary spices |
| Researcher: | Parasa, Lakshmana Swamy |
| Guide: | Kumar, L Cyril Arun |
| Department: | Department of Biotechnology |
| Publisher: | Acharya Nagarjuna University, Guntur |
| Place: | Guntur |
| Year: | 2014 |
| Language: | English |
| Subject: | Biotechnology | Biotechnology |
| Dissertation/Thesis Note: | PhD |
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| 001 | 265252 | |
| 003 | IN-AhILN | |
| 005 | 2014-04-07 11:22:18 | |
| 008 | __ | 140407t2014||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_265252 |
| 040 | __ | |aNGJN_522510|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aParasa, Lakshmana Swamy|eResearcher |
| 110 | __ | |aDepartment of Biotechnology|bAcharya Nagarjuna University, Guntur|dGuntur |
| 245 | __ | |aIn vitro investigation on antimicrobial, anticholineargic, antioxidant and fibrinolytic activities of some indigenous plants and culinary spices |
| 260 | __ | |aGuntur|bAcharya Nagarjuna University, Guntur|c2014 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2014 |
| 650 | __ | |aBiotechnology|2UGC |
| 653 | __ | |aBiotechnology |
| 700 | __ | |aKumar, L Cyril Arun|eGuide |
| 905 | __ | |anotification |
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