| Type of Material: | Thesis |
| Title: | Cyanogenic glycosides and food quality of edible succulent bamboo shoots of Manipur |
| Researcher: | Hoikhokim |
| Guide: | Sarangthem, Kananbala |
| Department: | Department of Life Science |
| Publisher: | Manipur University, Imphal |
| Place: | Imphal |
| Year: | 2013 |
| Language: | Arabic |
| Subject: | Life Science |
| Dissertation/Thesis Note: | PhD |
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| 001 | 264826 | |
| 003 | IN-AhILN | |
| 005 | 2019-05-28 05:03:33 | |
| 008 | __ | 140325t2013||||ii#||||g|m||||||||||ara|| |
| 035 | __ | |a(IN-AhILN)th_264826 |
| 040 | __ | |aMANI_795003|dIN-AhILN |
| 041 | __ | |aara |
| 100 | __ | |aHoikhokim|eResearcher |
| 110 | __ | |aDepartment of Life Science|bManipur University, Imphal|dImphal |
| 245 | __ | |aCyanogenic glycosides and food quality of edible succulent bamboo shoots of Manipur |
| 260 | __ | |aImphal|bManipur University, Imphal|c2013 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2013 |
| 653 | __ | |aLife Science |
| 700 | __ | |aSarangthem, Kananbala|eGuide |
| 905 | __ | |anotification |
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