| Type of Material: | Thesis |
| Title: | Studies in Mixed Surfactant Systems and Vegetable Oil Emulsions |
| Researcher: | Kumthekar, Kedar Ravindra |
| Guide: | Nagarkar, Jayashree M |
| Department: | Department of Chemistry |
| Publisher: | Institute of Chemical Technology |
| Place: | Mumbai |
| Year: | 2012 |
| Language: | Arabic |
| Subject: | Chemistry | Vegetable oil emulsions | Mixed surfactant systems | Nonionic surfactant |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 262727 | |
| 003 | IN-AhILN | |
| 005 | 2019-05-29 01:49:45 | |
| 008 | __ | 150428t2012||||ii#||||g|m||||||||||ara|| |
| 035 | __ | |a(IN-AhILN)th_262727 |
| 040 | __ | |aINCT_400019|dIN-AhILN |
| 041 | __ | |aara |
| 100 | __ | |aKumthekar, Kedar Ravindra|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bInstitute of Chemical Technology|dMumbai |
| 245 | __ | |aStudies in Mixed Surfactant Systems and Vegetable Oil Emulsions |
| 260 | __ | |aMumbai|bInstitute of Chemical Technology|c2012 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2012 |
| 520 | __ | |aThe present thesis titled Studies in Mixed Surfactant Systems and Vegetable Oil Emulsions brings the natural goodness of unrefined edible and non-edible vegetable oils to the consumer via the emulsification science and technology. Vegetable oil is one o |
| 653 | __ | |aChemistry |
| 653 | __ | |aVegetable oil emulsions |
| 653 | __ | |aMixed surfactant systems |
| 653 | __ | |aNonionic surfactant |
| 700 | __ | |aNagarkar, Jayashree M|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/9496|yShodhganga |
| 905 | __ | |anotification |
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