Title : Studies on the biochemical and enzymatic changes of food materials during cold storage

Type of Material: Thesis
Title: Studies on the biochemical and enzymatic changes of food materials during cold storage
Researcher: Nair, Maya
Guide: Shashidhar, Shankar
Department: School of Bio Sciences
Publisher: Mahatma Gandhi University
Place: Kottayam
Year: December 2002
Language: English
Subject: Apoptosis
Cassia fistula l
Mtt
Dla
Skin carcinogenesis
Eac
Haematological parameters
Hepatic enzymes
Antioxidants
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_260677
040__|aMGND_686560|dIN-AhILN
041__|aeng
100__|aNair, Maya|eResearcher
110__|aSchool of Bio Sciences|bMahatma Gandhi University|dKottayam
245__|aStudies on the biochemical and enzymatic changes of food materials during cold storage
260__|aKottayam|bMahatma Gandhi University|cDecember 2002
502__|bPhD
518__|oDate of Notification|d2002-12
520__|aThe present study deals with the antitumour effects of methanolic extract of Cassia fistula L. The extract shows appreciable cytotoxic and antiproliferative effect on cultured cancer cell lines on MTT assay. The methanolic extract of C. fistula L. shows
653__|aApoptosis
653__|aCassia fistula l
653__|aMtt
653__|aDla
653__|aSkin carcinogenesis
653__|aEac
653__|aHaematological parameters
653__|aHepatic enzymes
653__|aAntioxidants
700__|aShashidhar, Shankar|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/287|yShodhganga
905__|anotification

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