Title : Biophysical and biochemical properties of a lectin from butea species

Type of Material: Thesis
Title: Biophysical and biochemical properties of a lectin from butea species
Researcher: Rauf, Arun A
Guide: Shashidhar, Shankar
Department: School of Bio Sciences
Publisher: Mahatma Gandhi University
Place: Kottayam
Year: September 2002
Language: English
Subject: Lectin
Plant lectins
Transgenic plants
Cytotoxic
Metal ion
Atomic absorption spectroscopy
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_260054
040__|aMGND_686560|dIN-AhILN
041__|aeng
100__|aRauf, Arun A|eResearcher
110__|aSchool of Bio Sciences|bMahatma Gandhi University|dKottayam
245__|aBiophysical and biochemical properties of a lectin from butea species
260__|aKottayam|bMahatma Gandhi University|cSeptember 2002
502__|bPhD
518__|oDate of Notification|d2002-09
520__|aThe cuttlefish liver discarded during processing contains a high oil content (6- 40%) and is a rich source of and#969;-3 polyunsaturated fatty acids (and#969;-3 PUFAs) like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Feeding cuttlefish l
653__|aLectin
653__|aPlant lectins
653__|aTransgenic plants
653__|aCytotoxic
653__|aMetal ion
653__|aAtomic absorption spectroscopy
700__|aShashidhar, Shankar|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/593|yShodhganga
905__|anotification

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