| Type of Material: | Thesis |
| Title: | Antiaflatoxic potential of clove Eugenia caryophyllata L. |
| Researcher: | Sheik, Abdulla S |
| Guide: | Kalavathy, S |
| Department: | Department of Biochemistry |
| Publisher: | Bharathidasan University |
| Place: | Tiruchirappalli |
| Year: | January 2006 |
| Language: | English |
| Subject: | Biochemistry |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 257391 | |
| 003 | IN-AhILN | |
| 005 | 2013-12-04 11:22:22 | |
| 008 | __ | 120924t2006||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_257391 |
| 040 | __ | |aBRDS_620024|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSheik, Abdulla S|eResearcher |
| 110 | __ | |aDepartment of Biochemistry|bBharathidasan University|dTiruchirappalli |
| 245 | __ | |aAntiaflatoxic potential of clove Eugenia caryophyllata L. |
| 260 | __ | |aTiruchirappalli|bBharathidasan University|cJanuary 2006 |
| 502 | __ | |bPhD |
| 518 | __ | |oDate of Notification|d2006-01 |
| 520 | __ | |aAflatoxin is a naturally occurring mycotoxin in our foods and feeds. It probably is the best known and most intensively researched mycotoxins in the world. Aflatoxin has received greater attention than any other mycotoxins because of its demonstrated ca |
| 653 | __ | |aBiochemistry |
| 700 | __ | |aKalavathy, S|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/4768|yShodhganga |
| 905 | __ | |anotification |
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